Chocolate Coffee Martini Recipe
Chocolate Coffee Martini Recipe. Shake until well mixed and chilled. 3.5 cl espresso (cold) 2.5 cl vodka.
Put some ice cubes in the mozart tumbler and strain the choctail into it. 1/4 teaspoon mccormick® coconut extract with other natural flavors. The trifecta of coffee, chocolate and alcohol makes this chocolate coffee martini a decadently drinkable cocktail.
Shaved And Grated Chocolate For Garnish.
1/4 teaspoon mccormick® coconut extract with other natural flavors. Add chocolate liqueur, espresso and vodka; Wet the edge of a martini glass.
2 Days Ago200 Ml Milk.
4 cl mozart cream chocolate liqueur. Milk chocolate, instant coffee, cream cheese, egg yolks, sugar and 5 more chocolate coffee tiramisu cdkitchen ricotta cheese, granulated sugar,. In a cocktail shaker filled with plenty of ice, combine the white chocolate liqueur, vodka, and espresso.
Now Add Your Cooled Coffee To The Cocktail.
3.5 cl espresso (cold) 2.5 cl vodka. Dip the rim of an inverted cocktail glass into the liqueur, then into the cocoa powder. Shake until well blended and pour into the prepared martini glass.
Remove From The Heat And Stir In The Coffee.
2 strain into a martini glass. The trifecta of coffee, chocolate and alcohol makes this chocolate coffee martini a decadently drinkable cocktail. Put some ice cubes in the mozart tumbler and strain the choctail into it.
Dip The Rim Of Your Martini Glass In The Chocolate Followed By The Cocoa Powder.
Strain into the prepared glass. Add the demerara, milk and bring to the boil. Chocolate and coffee liqueurs are mixed with vodka and garnished with a maraschino cherry in this simple yet indulgent cocktail.
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